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    You are in: Home / Recipes / Banana Split Breakfast Parfait Recipe
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    Banana Split Breakfast Parfait

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 04, 2008

      Love this! I used granola for the cereal and didn't add any honey since I was afraid it would make it a bit too sweet for our tastes. It really tastes like a banana split! A teeny bit of chocolate syrup would be good too :) Thanks for posting such a delicious and nutritious breakfast/snack recipe.

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    • on June 24, 2008

      It was pretty good. I used Crispix cereal because that's all I had, and I wish I would have had something more solid (i.e. cheerios, granola, etc.) The honey and pineapple add great flavor to the yogurt!

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    • on February 07, 2008

      Put it this way: My normally passive 4 year old just realized his glass was empty and cried! lol... yummy breakfast and well-balanced. I used some generic Muesli cereal that had dates and nuts and oats in it.. good way to get all of your food groups (except the veggies, of course) in one shot! Thanks for sharing!

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    • on May 03, 2007

      I had this while doing my science homework- supposedly,at least. The homework got done a lot slower than usual. Had to concentrate on the fruity-creamy-crunchiness. yumm-mmy!

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    • on February 11, 2007

      Sounds really yummy--but just wanted to add a note. Strawberries are also not recommended for children under age 1 (they are a potential allergen). Thanks for the recipe!

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    • on June 23, 2006

      This is a great breakfast. I used vanilla yogurt and granola with the fruit and topped it with ground flax seed. It is very filling and stays with you for a long time. Thanks for sharing.

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    • on March 20, 2006

      This was so delicous!!! I topped it of with marshmallow cream with a cherry and put some chocolate sauce over it! Thanks so much for this great breakfast treat!

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    Nutritional Facts for Banana Split Breakfast Parfait

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 6
    90%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 96.7 mg
    4%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 4.3 g
    17%
    Sugars 38.8 g
    155%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    cereal

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