Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Split Bread Recipe
    Lost? Site Map

    Banana Split Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 05, 2008

      I'm sorry that I have to say I just really didn't like it. I used less Choc. Chips since it seemed everyone mentioned it, but then I felt there weren't enough chips. It just didn't have the flavor I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007

      This bread is delicious. I halved the recipe and used 1/2 cup chocolate chips. The second time I made it I added about 1/4 cup coconut. What a wonderful change from plain banana bread. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006

      WAY too many chocolate chips (and I am a choco-o-holic) but other than that it was VERY tasty! So personally I would recommend only 1 cup of chocolate chips. I also baked mine in a large cake pan instead of two loaf pans. Baked for about 1 hour 10 minutes (until a knife came out clean)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      This is great! I will use half of the choc. chips next time (personal preference). Definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2004

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Banana Split Bread

    Serving Size: 1 (2460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3691.0
     
    Calories from Fat 1527
    41%
    Total Fat 169.7 g
    261%
    Saturated Fat 54.1 g
    270%
    Cholesterol 423.0 mg
    141%
    Sodium 1837.5 mg
    76%
    Total Carbohydrate 528.8 g
    176%
    Dietary Fiber 29.0 g
    116%
    Sugars 320.8 g
    1283%
    Protein 53.6 g
    107%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes