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    You are in: Home / Recipes / Banana Split Bread Recipe
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    Banana Split Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

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    Units: US | Metric


    1. 1
      In a mixing bowl,cream shortening and sugar.
    2. 2
      Add eggs,one at a time,beating well after each addition.
    3. 3
      Combine the flour,baking powder,baking soda and salt;add to creamed mixture alternately with banana and pineapple.
    4. 4
      Fold in the chocolate chips,cherries and walnuts.
    5. 5
      Pour into two greased 9x5x3 inch loaf pans. Bake at 350 for 60-65 minutes or until a toothpick comes out clean.
    6. 6
      Cool 10 minutes before removing from the pan.

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    Ratings & Reviews:

    • on August 05, 2008


      I'm sorry that I have to say I just really didn't like it. I used less Choc. Chips since it seemed everyone mentioned it, but then I felt there weren't enough chips. It just didn't have the flavor I was looking for.

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    • on March 24, 2007


      This bread is delicious. I halved the recipe and used 1/2 cup chocolate chips. The second time I made it I added about 1/4 cup coconut. What a wonderful change from plain banana bread. Thanks so much!

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    • on August 07, 2006


      WAY too many chocolate chips (and I am a choco-o-holic) but other than that it was VERY tasty! So personally I would recommend only 1 cup of chocolate chips. I also baked mine in a large cake pan instead of two loaf pans. Baked for about 1 hour 10 minutes (until a knife came out clean)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Banana Split Bread

    Serving Size: 1 (2460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3691.0
    Calories from Fat 1527
    Total Fat 169.7 g
    Saturated Fat 54.1 g
    Cholesterol 423.0 mg
    Sodium 1837.5 mg
    Total Carbohydrate 528.8 g
    Dietary Fiber 29.0 g
    Sugars 320.8 g
    Protein 53.6 g

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