Banana Split Bread

SashasMommy's Note:

A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't really need it and the bread is very moist. If making muffins, those tend to be less moist, so I will drizzle the glaze on.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 loaf

Bread

• 1 (8 ounce) can crushed pineapple (well drained, reserving liquid)
• 1 (14 ounce) package banana bread mix
• 2 eggs
• 3 tablespoons oil
• 1/3 cup chopped strawberry
• 1/3 cup semisweet mini chocolate chips

Glaze

• 1/2 cup powdered sugar
• 2 tablespoons mini chocolate chips, melted
• 4 teaspoons milk

Directions:

1. Heat oven to 375.
2. Grease and flour bottom of pan.
3. Add water to reserved pineapple juice to make 3/4 cup.
4. In large bowl, combine all bread ingredients and stir till moist.
5. Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
6. Cool loaf in pan for 15 minutes.
7. Remove from pan, cool for 45 minutes.
8. Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
9. HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.

Reviews

[Chef #370562]

outstanding

[mandabears]

this is really good and i generally hate banana anything.