Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't really need it and the bread is very moist. If making muffins, those tend to be less moist, so I will drizzle the glaze on.

Ingredients Nutrition

  • Bread

  • 1 (8 ounce) can crushed pineapple (well drained, reserving liquid)
  • 1 (14 ounce) package banana bread mix
  • 2 eggs
  • 3 tablespoons oil
  • 13 cup chopped strawberry
  • 13 cup semisweet mini chocolate chips
  • Glaze

  • 12 cup powdered sugar
  • 2 tablespoons mini chocolate chips, melted
  • 4 teaspoons milk

Directions

  1. Heat oven to 375.
  2. Grease and flour bottom of pan.
  3. Add water to reserved pineapple juice to make 3/4 cup.
  4. In large bowl, combine all bread ingredients and stir till moist.
  5. Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
  6. Cool loaf in pan for 15 minutes.
  7. Remove from pan, cool for 45 minutes.
  8. Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
  9. HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.
Most Helpful

this is really good and i generally hate banana anything.

mandabears November 09, 2004