Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Split Bread Recipe
    Lost? Site Map

    Banana Split Bread

    Banana Split Bread. Photo by ChamoritaMomma

    1/3 Photos of Banana Split Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Bluenoser's Note:

    Found this recipe in a Taste Of Home magazine

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a bowl cream butter and sugar.
    2. 2
      Beat in egg.
    3. 3
      In a second bowl combine milk and mashed bananas.
    4. 4
      Combine flour, baking soda and baking powder.
    5. 5
      Add to cream mixture alternately with banana mixture.
    6. 6
      Fold in pecans and chocolate chips.
    7. 7
      Pour into greased loaf pan
    8. 8
      Bake 350°F 60 to 70 minutes.
    9. 9
      Cool 10 minutes before removing from pan.
    10. 10
      Complete cooling on wire rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 11, 2006


      Didn't want the chocolate chips to overpower the banana flavor, so I only used 1/2 cup. Reminded me of Ben & Jerry's Chunky Monkey ice cream! Easy to make and baked up beautifully. Loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006


      Love it! Love it! Love it! I have been eating my grandmothers banana bread for at least 25 years and thought hers was the best. My boyfriend disagreed because he said it was too sugary and greasy. So being one who loves to try new things I came here to search for a new recipe. Well I have to say I've found my new recipe and will not look any further! Well done!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005


      My DH gave this more the 5 *'s I did add some cherries. What tops a banana split? He was lookig at it like it was a fruit cake then tasted it. Boy the smile that came across his face!!! A keeper. Will be definately making again. Thanks for the post!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Banana Split Bread

    Serving Size: 1 (1161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4026.0
    Calories from Fat 1723
    Total Fat 191.4 g
    Saturated Fat 94.7 g
    Cholesterol 436.4 mg
    Sodium 1924.3 mg
    Total Carbohydrate 571.4 g
    Dietary Fiber 28.9 g
    Sugars 327.5 g
    Protein 49.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites