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    You are in: Home / Recipes / Banana Split Bark Recipe
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    Banana Split Bark

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    iewe's Note:

    A pillsbury recipe -- looks great for holiday gifts and general snacking purposes. Cooking time is cooling time.

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    Ingredients:

    Yield:

    tray

    Units: US | Metric

    • 453.59 g chocolate-flavored candy coating, chopped
    • 118.29 ml dried pineapple rings, coarsely chopped
    • 177.44 ml dried banana pieces, broken into large pieces (sweetened kind)
    • 118.29 ml pecans, toasted and chopped
    • 78.07 ml dried cherries
    • 118.29 ml vanilla baking chips

    Directions:

    1. 1
      Line a large cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
    2. 2
      In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup.
    3. 3
      Add remaining fruit mixture to melted candy coating; toss to coat. Cool 5 minutes at room temperature.
    4. 4
      Gently fold in baking chips. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. Cool until set, about 30 minutes.
    5. 5
      Break into 1 1/2x1 1/2-inch pieces. Store in airtight container.

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    Nutritional Facts for Banana Split Bark

    Serving Size: 1 (139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 834.7
     
    Calories from Fat 598
    71%
    Total Fat 66.5 g
    102%
    Saturated Fat 19.8 g
    99%
    Cholesterol 11.9 mg
    3%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 5.2 g
    20%
    Sugars 52.3 g
    209%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    chocolate-flavored candy coating

    dried pineapple rings

    dried banana pieces

    dried cherries

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