Total Time
20mins
Prep 10 mins
Cook 10 mins

so yuuuummmy!

Ingredients Nutrition

Directions

  1. ---------Tomake Sauce-----------.
  2. Combine the sugar, cream and butter in a saucepan and stir over medium heat until mixture boils.
  3. Reduce heat and simmer 3 minutes, then cool mixture to room temperature.
  4. Peel bananas and cut in half lengthways.
  5. Arrange each banana in a long serving dish and top with two scoops of ice cream.
  6. Spoon sauce over and top with strawberries, marshmallows and pecans.
  7. Serve immediately.
Most Helpful

This is so good. I love banana splits as does my family. I really love the butterscotch sauce, it was so good. Thank you for this yummy ice cream treat.....Stephanie

mommyoffour February 21, 2008

OH my goodness, this was so yummy! I only made it for the 2 of us, so halved everything. I snuck in some chocolate sauce and maraschino cherries :wink: I think I could eat the butterscotch daily, but that might get me into clothes-trouble! Thanks Evie for a keeper!

PrimQuilter December 19, 2007

I had been dreaming about a banana split for days and finally caved in tonight. Had everything I needed including some sauce that sounds similar to yours leftover from Pumpkin Ginger Cake so I used it. What a delight! And I waited so long why? Thanks for pushing me over the edge! ;-)

SusieQusie April 20, 2007