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    You are in: Home / Recipes / Banana Spice Cake With Seafoam Frosting Recipe
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    Banana Spice Cake With Seafoam Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Recipe Junkie's Note:

    From the Old Mission San Juan Capistrano Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Seafoam Frosting

    For swirls on top of frosting

    • 2 (1 ounce) squares sweet baking chocolate
    • 1 tablespoon butter

    For very top

    Directions:

    1. 1
      For cake:.
    2. 2
      Sift dry ingredients into large mixer bowl.
    3. 3
      Add shortening, buttermilk, and mashed bananas.
    4. 4
      Mix until all flour is dampened.
    5. 5
      Beat at low speed for 2 minutes.
    6. 6
      Add eggs.
    7. 7
      Beat 1 minute.
    8. 8
      Turn batter into 3 (8") or 2 (9") greased and floured layer cake pans.
    9. 9
      Bake in a moderate oven at 350 for 30-35 minutes, or until cake springs back when lightly touched with finger tip.
    10. 10
      For Frosting:.
    11. 11
      Combine frosting ingredients in top of double boiler.
    12. 12
      Beat slightly to mix.
    13. 13
      Place over rapidly boiling water.
    14. 14
      Beat with rotary egg beater or electric mixer at high speed until frosting stands in peaks, about 7 minutes.
    15. 15
      Remove from heat.
    16. 16
      Add 1 t vanilla.
    17. 17
      Beat 1 to 2 minutes or until thick enough to spread.
    18. 18
      Spread frosting between cake layers.
    19. 19
      Put layers together.
    20. 20
      Frost cake.
    21. 21
      For swirls, melt chocolate and butter.
    22. 22
      Make swirls by spooning melted chocolate and butter into frosting swirls.
    23. 23
      Spoon melted chocolate into swirls.
    24. 24
      Top with banana slices.

    Ratings & Reviews:

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    Nutritional Facts for Banana Spice Cake With Seafoam Frosting

    Serving Size: 1 (163 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 592.8
     
    Calories from Fat 165
    27%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.8 g
    29%
    Cholesterol 46.0 mg
    15%
    Sodium 516.3 mg
    21%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 2.0 g
    8%
    Sugars 73.0 g
    292%
    Protein 5.9 g
    11%

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