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    You are in: Home / Recipes / Banana Spice Cake Recipe
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    Banana Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SuzV's Note:

    A bundt cake from the My Great Recipes collection. The banana flavor is more subtle then banana bread. I love the lemon glaze, but a caramel icing is great on this too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, cream the butter with the sugars until fluffy. Add vanilla and eggs. Blend in the mashed bananas.
    2. 2
      In a small bowl, combine the flour, baking powder, and the spices. Blend in to the banana mixture. Spread batter into a greased and floured tube or bundt pan (9 or 10 cup capacity).
    3. 3
      Bake in a preheated 350 degree oven for one hour, or until toothpick inserted comes out clean.
    4. 4
      Cool in pan for 10 minutes, then turn onto a cooling rack to cool completely.
    5. 5
      When cake has cooled, drizzle with LEMON GLAZE: Mix 1 c powdered sugar, 2 tsp softened butter and 1/2 tsp lemon zest. Gradually mix in 2 Tbsp lemon juice until glaze is smooth and well blended.

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    Nutritional Facts for Banana Spice Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 734.2
     
    Calories from Fat 311
    42%
    Total Fat 34.6 g
    53%
    Saturated Fat 20.6 g
    103%
    Cholesterol 222.3 mg
    74%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 2.3 g
    9%
    Sugars 54.5 g
    218%
    Protein 10.1 g
    20%

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