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    You are in: Home / Recipes / Banana Spice Bran Muffins Recipe
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    Banana Spice Bran Muffins

    Banana Spice Bran Muffins. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Taitertot's Note:

    New healthier take on an old favorite!

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    Units: US | Metric


    1. 1
      First, lightly beat eggs. Add sugar, bananas, milk, oil, vanilla, and ginger and mix until smooth.
    2. 2
      In a second container, combine dry ingredients. Slowly add to wet mixture. Mix until combined.
    3. 3
      Line muffin tin with paper liners or spray with non-stick cooking spray. Bake in a 350 degree oven for 20-25 minutes until toothpick inserted comes out clean.
    4. 4
      Makes 12 medium muffins or 9 large muffins.

    Ratings & Reviews:

    • on February 12, 2010


      Really good! I just had one that was still warm out of the oven. I topped each muffin with 5 semisweet choc chips... am I glad I did! I too didn't have any crystalized ginger and my fresh ginger wasn't fit for consumption, so I used about a teaspoon of ground ginger instead. I would definitely use more next time as I can't taste it. But there will be a next time... Yum!

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    • on August 27, 2008


      I'm eating these right now :) I grated up some fresh ginger since I didn't have any crystallized and I used up an extra banana by chopping it up into small pieces and mixing it in at the end. Also, I used 1/4 cup of Splenda. SO good, thanks!

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    • on April 14, 2008


      Very healthy and yummy. They were soft and moist and perfect with coffee. I didn't have any crystallized ginger so I used a mixed spice blend that had cinnamon, nutmeg and ginger included. I love that the recipe uses whole wheat flour and wheat germ. I used Splenda for the sugar. Made for PAC, Spring '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Spice Bran Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 180.5
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.5 g
    Cholesterol 0.4 mg
    Sodium 285.5 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 6.0 g
    Sugars 7.6 g
    Protein 6.3 g

    The following items or measurements are not included:

    crystallized ginger

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