Banana Spice Bran Muffins

Total Time
Prep 10 mins
Cook 20 mins

New healthier take on an old favorite!

Ingredients Nutrition


  1. First, lightly beat eggs. Add sugar, bananas, milk, oil, vanilla, and ginger and mix until smooth.
  2. In a second container, combine dry ingredients. Slowly add to wet mixture. Mix until combined.
  3. Line muffin tin with paper liners or spray with non-stick cooking spray. Bake in a 350 degree oven for 20-25 minutes until toothpick inserted comes out clean.
  4. Makes 12 medium muffins or 9 large muffins.
Most Helpful

5 5

Really good! I just had one that was still warm out of the oven. I topped each muffin with 5 semisweet choc chips... am I glad I did! I too didn't have any crystalized ginger and my fresh ginger wasn't fit for consumption, so I used about a teaspoon of ground ginger instead. I would definitely use more next time as I can't taste it. But there will be a next time... Yum!

5 5

I'm eating these right now :) I grated up some fresh ginger since I didn't have any crystallized and I used up an extra banana by chopping it up into small pieces and mixing it in at the end. Also, I used 1/4 cup of Splenda. SO good, thanks!

5 5

Very healthy and yummy. They were soft and moist and perfect with coffee. I didn't have any crystallized ginger so I used a mixed spice blend that had cinnamon, nutmeg and ginger included. I love that the recipe uses whole wheat flour and wheat germ. I used Splenda for the sugar. Made for PAC, Spring '08.