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    You are in: Home / Recipes / Banana Spice Bars Recipe
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    Banana Spice Bars

    Banana Spice Bars. Photo by Baby Kato

    1/3 Photos of Banana Spice Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    akgrown's Note:

    Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bars

    Glaze

    Directions:

    1. 1
      Cream sugar and shortening.
    2. 2
      Add the rest of the ingredients and mix well.
    3. 3
      Pour into a greased 9 x 13 pan and bake at 375° for 25- 30 min or until a toothpick inserted into the middle comes out clean. Spread the glaze over the top while still hot.
    4. 4
      Glaze.
    5. 5
      Mix butter, water, and lemon juice well. Add enough powdered sugar to make thin glaze(a little thicker than gravy).

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    Ratings & Reviews:

    • on January 10, 2007

      55

      Delicious and super easy. I wanted to see how they tasted a day old, but when I woke up to have one with my coffee, they had mysteriously disappeared!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      55

      These bars are fabulous. I took them to a baptism picnic and they were gone before we ate the meal. My husband likes them better than banana bread and already asked if I could make them again this week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      We took these to our Christmas party. They were very well received. We liked the lemon glaze and the spices were were right on. Will make these again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Banana Spice Bars

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 125
    38%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 46.8 mg
    15%
    Sodium 321.5 mg
    13%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 28.2 g
    112%
    Protein 3.8 g
    7%

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