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    You are in: Home / Recipes / Banana Sour Cream-Walnut Loaf Recipe
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    Banana Sour Cream-Walnut Loaf

    Average Rating:

    2 Total Reviews

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    • on November 20, 2007

      I made this yesterday and was about to post the recipe then found it was already up. The recipe I have gives the cooking time as 90 minutes, but my loaf was done in 80. It was quite brown around the 50 minute mark, so I covered it with foil for the rest of the cooking time. Pecans or walnuts were suggested, and I used pecans. A half cup of maraschino cherries is said to be a nice addition. A delicious, moist loaf I plan to make again, so it's pleasing to know the recipe is here where I can easily find it. Thanks, MilanzMom. :)

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    • on June 07, 2006

      A really moist batter bread indeed! The addition of the sour cream gives it a lovely underlying tang! I must confess, I had no walnuts so I substituted some sliced almonds and it was superb!I'll be saving this one for sure! Thanks for posting this recipe!

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    Nutritional Facts for Banana Sour Cream-Walnut Loaf

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4858.7
     
    Calories from Fat 2135
    43%
    Total Fat 237.2 g
    365%
    Saturated Fat 103.8 g
    519%
    Cholesterol 799.1 mg
    266%
    Sodium 3868.9 mg
    161%
    Total Carbohydrate 636.5 g
    212%
    Dietary Fiber 22.9 g
    91%
    Sugars 332.2 g
    1329%
    Protein 73.2 g
    146%

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