Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Sour Cream-Walnut Loaf Recipe
    Lost? Site Map

    Banana Sour Cream-Walnut Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    MilanzMom's Note:

    I found this recipe many years ago in a Church cookbook. This is easy and very tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar in mixing bowl until light and fluffy.
    2. 2
      Beat in eggs and bananas.
    3. 3
      Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
    4. 4
      Fold in walnuts.
    5. 5
      Pour into greased and floured 5x9-inch loaf pan.
    6. 6
      Bake at 350 for 1 1/4 hours or until loaf tests done.
    7. 7
      Cool in pan for 20 minutes.
    8. 8
      Remove to wire rack to cool completely.
    9. 9
      Store tightly wrapped in refrigerator.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 20, 2007

      55

      I made this yesterday and was about to post the recipe then found it was already up. The recipe I have gives the cooking time as 90 minutes, but my loaf was done in 80. It was quite brown around the 50 minute mark, so I covered it with foil for the rest of the cooking time. Pecans or walnuts were suggested, and I used pecans. A half cup of maraschino cherries is said to be a nice addition. A delicious, moist loaf I plan to make again, so it's pleasing to know the recipe is here where I can easily find it. Thanks, MilanzMom. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

      A really moist batter bread indeed! The addition of the sour cream gives it a lovely underlying tang! I must confess, I had no walnuts so I substituted some sliced almonds and it was superb!I'll be saving this one for sure! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Sour Cream-Walnut Loaf

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4858.7
     
    Calories from Fat 2135
    43%
    Total Fat 237.2 g
    365%
    Saturated Fat 103.8 g
    519%
    Cholesterol 799.1 mg
    266%
    Sodium 3868.9 mg
    161%
    Total Carbohydrate 636.5 g
    212%
    Dietary Fiber 22.9 g
    91%
    Sugars 332.2 g
    1329%
    Protein 73.2 g
    146%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes