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    You are in: Home / Recipes / Banana Sour Cream Pancakes Recipe
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    Banana Sour Cream Pancakes

    Banana Sour Cream Pancakes. Photo by ladypit

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Babs7's Note:

    Great banana flavor! This is a recipe adapted from an Ina Garten (Barefoot Contessa) cookbook.

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    Units: US | Metric


    1. 1
      In a medium bowl, sift together flour, sugar, baking powder, and salt.
    2. 2
      In a second bowl whisk together milk, sour cream, eggs, vanilla extract, and lemon zest.
    3. 3
      Add the wet ingredients to the dry ones, mixing only until combined.
    4. 4
      In a large skillet melt 1 tbsp of butter over medium-low heat until it bubbles.
    5. 5
      Ladle 1/4 cup of batter into the pan (2 or 3 pancakes depending on size you like).
    6. 6
      Distribute 1/4 cup of sliced on pancakes.
    7. 7
      Cook 2-3 minutes, until bubbles appear on top, and the underside is nicely browned.
    8. 8
      Flip the pancakes and the cook for another minute, until browned.
    9. 9
      Wipe out the pan with a paper towel, add another tbsp and another 1/4 cup of batter, and continue process until batter is gone.
    10. 10
      Good garnished with bananas, butter, and maple syrup.

    Ratings & Reviews:

    • on March 11, 2007


      I added about a tbsp or two of extra milk, as I felt the batter was too thick. When it says wipe out the pan, it means wipe out the pan...the sugar in the bananas really carmelizes and makes the pan burn the next batch of pancakes if you don't. I ran out of banana slices and had enough batter left for one pancake. It was wonderful, so if you don't want bananas in your pancake, the batter is good enough to go without. If I make this with bananas again, I'll cut them up into little pieces and add it to the batter that way. I think these are wonderful enough to eat without syrup.

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    • on October 09, 2006


      as my husband put it "if you were going to make pancakes again i would want you to make these ones" these were easy to throw together and were moist and sweet and delicious. we ate them with nothing on them they were so good. i threw in some walnuts and next time i think i might sprinkle a little cinnamon on top too! mmm mmm thanks for a new staple breakfast recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006


      These pancakes are really good. My BF really liked them also. They were not difficult to make. I'm not a very good pancake maker anyway (the flipping) so I know it was pretty easy. I also put some in the freezer and ate them later and they were still very good. I will make this recipe again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Banana Sour Cream Pancakes

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.2
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 13.1 g
    Cholesterol 172.2 mg
    Sodium 1215.0 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 2.3 g
    Sugars 14.5 g
    Protein 11.4 g

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