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    You are in: Home / Recipes / Banana Sour Cream Crunch Cake Recipe
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    Banana Sour Cream Crunch Cake

    Banana Sour Cream Crunch Cake. Photo by **Tinkerbell**

    1/1 Photo of Banana Sour Cream Crunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    6 mins

    45 mins

    Mean Mary's Note:

    This is being posted at Tinkerbell's request. I made this twice a month while I was working as a cook at a hospice facility in Mesa AZ. It is a wonderful way to use up over-ripe bananas

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    Ingredients:

    Serves: 12

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Pour package of butterscotch chips into a medium bowl and combine with 1 teaspoon cinnamon so most of chips are coated. Preheat oven to 350 degrees F.
    2. 2
      In a mixing bowl, cream butter with sugar, then beat in eggs. Add mashed bananas, vanilla, and sour creame. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gently incorporate dry ingredients into the banana mixture, stirring to blend.
    3. 3
      Heavily grease and lightly flour bundt pan. Sprinkle half of the cinnamon/chip mixture in bottom of bundt pan then gently pour cake batter over top of the chips. Sprinkle the remaining chip mixture over top of cake. Bake for 45 minutes or until toothpick or cake tester comes out clean. Cool on wire rack for 10 minutes then remove from cake pan.
    4. 4
      This is a very moist cake and I never made a glaze or icing for it but you may lightly dust with powdered sugar, if desired.

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    Ratings & Reviews:

    • on March 28, 2011

      55

      Oh, this is SO good! I rarely use butterscotch chips, as they seem to overpower most recipes, but in this case they add the crunch and easily balance out the banana. In fact, the chips were my favorite part! I'd love to see this cake made into muffins with the chips stirred right into the batter so I could get one in every bite! :) The cake is very moist, with a delicious banana flavor throughout and the crunchy top and bottom is a unique idea. I'm usually a glaze or frosting kinda gal, but I took Mary's advice and just sprinkled powdered sugar on top. It was perfectly sweetened and I don't think even my sweet tooth would have loved it as much if it had been glazed. Thanks so much for posting your recipe, Mary!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Sour Cream Crunch Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 410.0
     
    Calories from Fat 169
    41%
    Total Fat 18.8 g
    29%
    Saturated Fat 13.1 g
    65%
    Cholesterol 56.3 mg
    18%
    Sodium 296.7 mg
    12%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 38.4 g
    153%
    Protein 4.3 g
    8%

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