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    You are in: Home / Recipes / Banana Sour Cream Crumb Cake Recipe
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    Banana Sour Cream Crumb Cake

    Banana Sour Cream Crumb Cake. Photo by truebrit

    1/1 Photo of Banana Sour Cream Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MarieRynr's Note:

    This is an exceptional cake with a lovely Banana Flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Lightly coat a 9 by 13inch pan with nonstick cooking spray.
    3. 3
      Cream the sugar, butter and shortening with a mixer until light and fluffy.
    4. 4
      Beat in the eggs and vanilla.
    5. 5
      Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
    6. 6
      Stir in the sour cream and then the banana. Fold in the blueberries.
    7. 7
      Spoon into the prepared pan.
    8. 8
      Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
    9. 9
      Sprinkle evenly over batter.
    10. 10
      Bake for 50 to 60 minutes.
    11. 11
      Let cool completely on wire rack before unmolding and cutting to serve.

    Ratings & Reviews:

    • on March 02, 2011

      45

      Very nice cake. thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      55

      Very tasty snack cake! I halved the recipe and baked in a 9x9 Pyrex. I subbed applesauce for the shortening and left out the blueberries. I'll make this again! Next time, I might add some chopped nuts to the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      Absolutely delicious! Made a few changes to save on calories and the cake was still VERY moist and tasty: used splenda instead of sugar and substituted the 1 cup butter for 1/4 butter and 3/4 apple sauce. Will definitely make this again! FYI topping is divine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Banana Sour Cream Crumb Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1722.4
     
    Calories from Fat 1437
    83%
    Total Fat 159.7 g
    245%
    Saturated Fat 47.9 g
    239%
    Cholesterol 117.7 mg
    39%
    Sodium 417.3 mg
    17%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 39.0 g
    156%
    Protein 6.9 g
    13%

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