Banana Sour Cream Crumb Cake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is an exceptional cake with a lovely Banana Flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Lightly coat a 9 by 13inch pan with nonstick cooking spray.
  3. Cream the sugar, butter and shortening with a mixer until light and fluffy.
  4. Beat in the eggs and vanilla.
  5. Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
  6. Stir in the sour cream and then the banana. Fold in the blueberries.
  7. Spoon into the prepared pan.
  8. Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
  9. Sprinkle evenly over batter.
  10. Bake for 50 to 60 minutes.
  11. Let cool completely on wire rack before unmolding and cutting to serve.
Most Helpful

Very tasty snack cake! I halved the recipe and baked in a 9x9 Pyrex. I subbed applesauce for the shortening and left out the blueberries. I'll make this again! Next time, I might add some chopped nuts to the topping.

JPerez June 29, 2009

Absolutely delicious! Made a few changes to save on calories and the cake was still VERY moist and tasty: used splenda instead of sugar and substituted the 1 cup butter for 1/4 butter and 3/4 apple sauce. Will definitely make this again! FYI topping is divine.

zoé302 March 22, 2009