Banana Sour Cream Coffee Cake

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Total Time
1hr 5mins
Prep
10 mins
Cook
55 mins

This is a delicious dessert that has a hint of chocolate and cinnamon.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350F and grease a bundt pan.
  2. Mix all of the topping ingredients together and set aside.
  3. Combine melted butter, sugar, eggs and bananas and mix well.
  4. In a separate bowl, combine the sour cream and baking soda, then set aside.
  5. In another bowl, combine the flour, salt, and baking powder. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Stir in the vanilla extract.
  6. In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Repeat with the remaining batter and topping.
  7. Bake for 55 - 60 minutes, or until a cake tester comes out clean.
  8. Cool completely on rack before removing from the baking pan. Dust with icing sugar prior to serving.