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    You are in: Home / Recipes / Banana Sour Cream Coffee Cake Recipe
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    Banana Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Chef Gorete's Note:

    This is a delicious dessert that has a hint of chocolate and cinnamon.

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    Ingredients:

    Servings:

    Units: US | Metric

    BATTER

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350F and grease a bundt pan.
    2. 2
      Mix all of the topping ingredients together and set aside.
    3. 3
      Combine melted butter, sugar, eggs and bananas and mix well.
    4. 4
      In a separate bowl, combine the sour cream and baking soda, then set aside.
    5. 5
      In another bowl, combine the flour, salt, and baking powder. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Stir in the vanilla extract.
    6. 6
      In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Repeat with the remaining batter and topping.
    7. 7
      Bake for 55 - 60 minutes, or until a cake tester comes out clean.
    8. 8
      Cool completely on rack before removing from the baking pan. Dust with icing sugar prior to serving.

    Ratings & Reviews:

    • on April 30, 2014

      55

      Excellent recipe, the only thing I omitted was the chocolate chips from the topping because of allergies, but otherwise it was super moist and great flavor! This is a recipe I will be making for family get togethers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Sour Cream Coffee Cake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 646.6
     
    Calories from Fat 253
    39%
    Total Fat 28.2 g
    43%
    Saturated Fat 16.9 g
    84%
    Cholesterol 97.9 mg
    32%
    Sodium 553.2 mg
    23%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 3.4 g
    13%
    Sugars 60.6 g
    242%
    Protein 6.8 g
    13%

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