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1/3 Photos of Banana-Sour Cream Cake With Cream Cheese Frosting
I got this recipe from the Kraft Food and Family magazine. Each bit of this unbelievable cake brims with the sweet flavor of ripe bananas and a nutty walnut crunch. Plus, it gets a head start from a boxed cake mix to save you time. Time to make does not include cooling time.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 16