Banana Sour Cream Cake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

another large cake, great for bake sales

Ingredients Nutrition

Directions

  1. Soften butter.
  2. Cream butter and sugar until pale.
  3. Gradually add the eggs one at a time beating well after each addition.
  4. Peel and mash the bananas.
  5. Add the bananas and sour cream to the batter.
  6. Sift flour and baking powder together.
  7. Fold into the banana mixture.
  8. Dissolve the baking soda in the milk.
  9. Add to the banana mixture.
  10. Pour batter into a greased and lined 32cm x 22cm roasting dish.
  11. Bake at 180C degrees for about 1 hour or until cake springs back when lightly touched.
  12. when cold, ice with chocolate icing.
  13. ------Icing---------.
  14. Sift icing sugar and cocoa into a bowl.
  15. Beat in the butter.
  16. Add sufficient hot water to give a spreadable icing.

Reviews

(4)
Most Helpful

This is a tasty, dense cake. I used VERY ripe bananas, but it did not turn out very sweet. I would like it a bit sweeter, but the family liked it and it is a BIG cake. Great for company or bake sales, as stated. Thanks!

Karen=^..^= October 28, 2002

I made this cake and it is really great! I only used 1/2 the ingrediants as it seemed like a ton and I made two round cakes. I also added some vanilla and brown sugar to the cake mix. In the middle of my two round cakes I made a peanut butter bananna fluff. And topped it with the icing here except it seemed a little thin so I added more powerded sugar and some corn starch. THANK YOU!

raenetta_adam February 05, 2008

my comment is as follows:I liked the cake but it was very large and Heavy. I thought it would have been light since the batter was. It did not rise

jatzert February 18, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a