Banana Sour Cream Cake

READY IN: 1hr 15mins
Recipe by Evie*

another large cake, great for bake sales

Top Review by Karen=^..^=

This is a tasty, dense cake. I used VERY ripe bananas, but it did not turn out very sweet. I would like it a bit sweeter, but the family liked it and it is a BIG cake. Great for company or bake sales, as stated. Thanks!

Ingredients Nutrition

Directions

  1. Soften butter.
  2. Cream butter and sugar until pale.
  3. Gradually add the eggs one at a time beating well after each addition.
  4. Peel and mash the bananas.
  5. Add the bananas and sour cream to the batter.
  6. Sift flour and baking powder together.
  7. Fold into the banana mixture.
  8. Dissolve the baking soda in the milk.
  9. Add to the banana mixture.
  10. Pour batter into a greased and lined 32cm x 22cm roasting dish.
  11. Bake at 180C degrees for about 1 hour or until cake springs back when lightly touched.
  12. when cold, ice with chocolate icing.
  13. ------Icing---------.
  14. Sift icing sugar and cocoa into a bowl.
  15. Beat in the butter.
  16. Add sufficient hot water to give a spreadable icing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a