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    You are in: Home / Recipes / Banana Sour Cream Bread Recipe
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    Banana Sour Cream Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 29, 2009

      I usually make this recipe in 5 standard loaf pans, but for Christmas I made 3 1/2 dozen muffins, and they were great! I cooked 12 large muffins at a time for approx. 35 minutes, then cooled on a wire rack before putting them in a container.

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    • on September 12, 2009

      Amazing! I followed the recipe exactly, with one exception - I used half sugar, half brown sugar. I made one regular loaf and three small loaves. Thanks for a keeper!

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    • on June 10, 2009

      This bread was wonderful. The best I've ever had, actually. Everyone who I gave a loaf to thought the same. What a great recipe, thanks for sharing! We will be making this often!

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    • on December 31, 2008

      I made this for Christmas gifts this year-- everyone loved it! The bread is incredibly moist. I added 1 cup of chocolate chips to the batter and made mini-loaves. They froze quite well too!

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    • on September 01, 2008

      This bread was *so* good! I didn't do the cinnamon sugar sprinkle on the pan, and the bread still had a little sweet crust. I used plain yogurt (14 oz.) instead of the sour cream because that's what I had on hand. I used a package of chocolate chips instead of the walnuts, and baked this in a loaf pan and a 10 inch bundt pan. We devoured the bundt cake in a weekend, and I have frozen the loaf for future use. The bread is sweet and moist, and even sitting out over the weekend didn't dry it out (I hate dry banana bread)!Thanks for a great recipe!!

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    • on August 12, 2006

      This recipe was great! I followed the directions exactly and it turned out so moist on the inside & crisp and crusty on the outside. Just a wonderful taste & a great way to use up bananas- I also added some chocolate chips for an extra kick. Thanks so much. This was very appetizing!

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    Nutritional Facts for Banana Sour Cream Bread

    Serving Size: 1 (2868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1925.0
     
    Calories from Fat 588
    30%
    Total Fat 65.3 g
    100%
    Saturated Fat 39.0 g
    195%
    Cholesterol 302.7 mg
    100%
    Sodium 1596.2 mg
    66%
    Total Carbohydrate 317.2 g
    105%
    Dietary Fiber 9.3 g
    37%
    Sugars 185.1 g
    740%
    Protein 25.3 g
    50%

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