I usually make this recipe in 5 standard loaf pans, but for Christmas I made 3 1/2 dozen muffins, and they were great! I cooked 12 large muffins at a time for approx. 35 minutes, then cooled on a wire rack before putting them in a container.
Amazing! I followed the recipe exactly, with one exception - I used half sugar, half brown sugar. I made one regular loaf and three small loaves. Thanks for a keeper!
This bread was wonderful. The best I've ever had, actually. Everyone who I gave a loaf to thought the same. What a great recipe, thanks for sharing! We will be making this often!
I made this for Christmas gifts this year-- everyone loved it! The bread is incredibly moist. I added 1 cup of chocolate chips to the batter and made mini-loaves. They froze quite well too!
This bread was *so* good! I didn't do the cinnamon sugar sprinkle on the pan, and the bread still had a little sweet crust. I used plain yogurt (14 oz.) instead of the sour cream because that's what I had on hand. I used a package of chocolate chips instead of the walnuts, and baked this in a loaf pan and a 10 inch bundt pan. We devoured the bundt cake in a weekend, and I have frozen the loaf for future use. The bread is sweet and moist, and even sitting out over the weekend didn't dry it out (I hate dry banana bread)!Thanks for a great recipe!!
This recipe was great! I followed the directions exactly and it turned out so moist on the inside & crisp and crusty on the outside. Just a wonderful taste & a great way to use up bananas- I also added some chocolate chips for an extra kick. Thanks so much. This was very appetizing!