Total Time
Prep 5 mins
Cook 0 mins

A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!


  1. Combine all ingredients in a blender and process until very smooth. Chill in the fridge for about 1/2 hour. Serve in bowls and enjoy!
Most Helpful

This was a nice cold soup with a great fruity flavour. It was quick and easy to make and the taste was very refreshing. I used pumpkin pie spice in place of plain nutmeg and liked that a lot. Also I left out the heavy cream as I thought it would be too rich for breakfast (which is when I ate my soup).
THANK YOU SO MUCH for sharing your recipe with us, Sharon!
Made and reviewed for Zaar Stars April 2011.

Lalaloula May 02, 2011

Very yummy and refreshing! Will make again when I have a house full of kids. (-: Made for ZWT4.

A Good Thing July 01, 2008

Reminds me more of a smoothie than a soup -- but very good!! Rich and smooth. The thought crossed my mind of freezing this into popsicle molds, so might try that soon :)

iewe July 01, 2008