Banana Sorbet (Raw Food)

READY IN: 3mins
Recipe by Sydney Mike

This very simple recipe was found on the internet with the stipulation "...super easy to make -- as long as you have a juicer." Well, all you really need is a good, ol' fashioned potato masher & you're on! This will melt quickly, so make just enough to eat right away, or you'll need to stash some away in the freezer! Obviously, if you use very ripe bananas you'll have a stronger banana flavor!

Top Review by Shuzbud

If you're looking for healthy and refreshing, this is it! I had never frozen a banana before and a potato masher would only go through partially frozen bananas, but if you catch them just before they are done freezing, it's ideal. I think next time I'll try adding chocolate sauce swirls, just to negate the fact that it's healthy! Made for Zaar's Newest Tag.

Ingredients Nutrition

  • 2 bananas, previously peeled, frozen
  • 1 banana, previously peeled, frozen (yes, another one)


  1. In a bowl, mash (or in a juicer 'puree') the bananas.
  2. Spoon into a serving bowl, top with fresh fruit, a proper raw food granola, or nothing at all, & enjoy!

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