Banana Sorbet (Raw Food)

READY IN: 3mins
Recipe by Sydney Mike

This very simple recipe was found on the internet with the stipulation "...super easy to make -- as long as you have a juicer." Well, all you really need is a good, ol' fashioned potato masher & you're on! This will melt quickly, so make just enough to eat right away, or you'll need to stash some away in the freezer! Obviously, if you use very ripe bananas you'll have a stronger banana flavor!

Top Review by oddtreehepbean

cut very thin slices of a banana, freeze the slices, and throw in a food processor until the banana starts whipping up. You are going to have to scrape the sides like 4 times but the end result is creamy like real banana ice cream!!! try it!

Ingredients Nutrition

  • 2 bananas, previously peeled, frozen
  • 1 banana, previously peeled, frozen (yes, another one)

Directions

  1. In a bowl, mash (or in a juicer 'puree') the bananas.
  2. Spoon into a serving bowl, top with fresh fruit, a proper raw food granola, or nothing at all, & enjoy!

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