Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.


  1. Mash bananas until smooth, stir in lemon juice.
  2. In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
  3. Stir cooled syrop into banana puree.
  4. Freeze in ice cream maker according to manufacturers directions.
  5. OR.
  6. Place in a shallow pan covered with plastic wrap for at least 4 hours.