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    You are in: Home / Recipes / Banana Snack Cake With Delicious Cream Cheese Frosting Recipe
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    Banana Snack Cake With Delicious Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kittencalskitchen's Note:

    This is a favorite at my house, I make it often!

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease and flour a 8 or 9-inch square baking dish.
    3. 3
      In a large bowl, beat sugar, and butter until light and fluffy.
    4. 4
      Add in the mashed bananas, buttermilk, vanilla and egg; mix well.
    5. 5
      In a small bowl sift together the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg.
    6. 6
      Add into the creamed mixture; mix well.
    7. 7
      Stir in the nuts or chocolate chips.
    8. 8
      Spread the batter into prepared baking pan.
    9. 9
      Bake for 25-30 minutes, or until the cake test done, and is a golden brown.
    10. 10
      Cool completely before frosting.
    11. 11
      For frosting: In a medium bowl, combine all frosting ingredients.
    12. 12
      Beat until smooth and creamy.
    13. 13
      Spread over cooled cake.

    Ratings & Reviews:

    • on September 09, 2009

      55

      Terrific recipe! I added a splash of banana liqueur to the frosting ingredients-yum! I also came up with a no-mess way to mash the bananas. I put the peeled bananas in a zip-style plastic freezer bag, squeezed out most of the air, sealed it, then handed it to the kids and told them to squeeze away. Afterward, I snipped off one corner of the bag and squeezed the banana puree into my measuring cup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      55

      Excellent! I made this today for the kids and my breakfast this week. I didn't even make the frosting and it's still amazing! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      55

      I make this at least once a month - a fave with all. It reminds me of those freezer snack cakes I used to have when I was little - only better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Banana Snack Cake With Delicious Cream Cheese Frosting

    Serving Size: 1 (121 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 127
    33%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 61.2 mg
    20%
    Sodium 350.5 mg
    14%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 45.4 g
    181%
    Protein 3.7 g
    7%

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