Banana Snack Cake With Delicious Cream Cheese Frosting

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Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a favorite at my house, I make it often!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease and flour a 8 or 9-inch square baking dish.
  3. In a large bowl, beat sugar, and butter until light and fluffy.
  4. Add in the mashed bananas, buttermilk, vanilla and egg; mix well.
  5. In a small bowl sift together the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg.
  6. Add into the creamed mixture; mix well.
  7. Stir in the nuts or chocolate chips.
  8. Spread the batter into prepared baking pan.
  9. Bake for 25-30 minutes, or until the cake test done, and is a golden brown.
  10. Cool completely before frosting.
  11. For frosting: In a medium bowl, combine all frosting ingredients.
  12. Beat until smooth and creamy.
  13. Spread over cooled cake.
Most Helpful

5 5

Terrific recipe! I added a splash of banana liqueur to the frosting ingredients-yum! I also came up with a no-mess way to mash the bananas. I put the peeled bananas in a zip-style plastic freezer bag, squeezed out most of the air, sealed it, then handed it to the kids and told them to squeeze away. Afterward, I snipped off one corner of the bag and squeezed the banana puree into my measuring cup.

5 5

Excellent! I made this today for the kids and my breakfast this week. I didn't even make the frosting and it's still amazing! Thanks!

5 5

I make this at least once a month - a fave with all. It reminds me of those freezer snack cakes I used to have when I was little - only better!