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1/3 Photos of Banana Snack Cake With Brown-Butter Frosting
I always seem to have "over-ripe" bananas that I try to use before they become way too mushy. I found this recipe in Good Housekeeping and tried it. All the other ingredients are staples in my pantry and it's a great way to use up those extra bananas -- my family thinks it is really delicious as well.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 12