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    You are in: Home / Recipes / Banana Snack Cake (Gift Mix in a Jar) Recipe
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    Banana Snack Cake (Gift Mix in a Jar)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mom2Rose's Note:

    Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 9 servings.

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    Ingredients:

    Serves: 9

    Yield:

    pieces

    Units: US | Metric

    JAR Ingredients

    ADDITIONAL INGREDIENTS (to be added by the recipient)

    Directions:

    1. 1
      Creating the Gift in a Jar:
    2. 2
      Wash and thoroughly dry a 1-quart wide-mouth canning jar.
    3. 3
      Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, sugar, brown sugar and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
    4. 4
      Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
    5. 5
      BANANA SNACK CAKE GIFT TAG:
    6. 6
      Additional ingredients to be added by the recipient: 1 cup mashed ripe bananas, 1/2 cup buttermilk, 1/2 cup solid shortening (Crisco) and 2 eggs.
    7. 7
      BANANA SNACK CAKE INSTRUCTIONS:
    8. 8
      Preheat oven to 350.
    9. 9
      In a large bowl, blend the bananas, buttermilk, shortening and eggs.
    10. 10
      Add the contents of the jar and stir well.
    11. 11
      Pour the batter into a generously greased 8x8 inch pan.
    12. 12
      Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
    13. 13
      Cool for 5 minutes in the pan, then remove the bread and cool completely on a wire rack.
    14. 14
      Store in an airtight container for up to 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Banana Snack Cake (Gift Mix in a Jar)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 435.5
     
    Calories from Fat 192
    44%
    Total Fat 21.4 g
    32%
    Saturated Fat 4.1 g
    20%
    Cholesterol 47.5 mg
    15%
    Sodium 436.2 mg
    18%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.9 g
    127%
    Protein 6.8 g
    13%

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