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    You are in: Home / Recipes / Banana Snack Cake Recipe
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    Banana Snack Cake

    Banana Snack Cake. Photo by Lavender Lynn

    1/1 Photo of Banana Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    barefootmommawv's Note:

    I find this to be super sweet but its oh so yummy! This is great as cup cakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a mixing bowl, cream the shortening and sugars. Add eggs, one at a time, beating well after each addition.
    2. 2
      Beat in bananas and vanilla.
    3. 3
      Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in nuts.
    4. 4
      Pour into a greased 13x9x2-inch baking pan.
    5. 5
      Bake 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool on a wire rack.
    7. 7
      If desired for frosting, combine the brown sugar, butter and milk in a saucepan.
    8. 8
      Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from heat; cool to lukewarm.
    9. 9
      Gradually beat in confectioners sugar until frosting reaches spreading consistency. Frost the cooled cake.

    Ratings & Reviews:

    • on May 01, 2009

      55

      These were yummy. I made into 18 cupcakes which were done in 20 minutes. I didn't make the frosting b/c I had leftover chocolate ganache from Chocolate Truffle Cake. They were wonderful with the chocolate but I'm sure they'd be delicious w/ the brown sugar frosting also. Thanks for sharing this recipe; made for 1-2-3 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      Very sweet and reminds me of a classic spice cake. The brown sugar frosting is a recipe to itself, something you will be glad to know how to do, and a great match to the banana cupcake. We made two sizes of cupcakes and the tiny ones are magnificent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      This cake is so yummy - we did make them as cupcakes. Ours came out moist and very flavorful. I did add a bit more bananas, as I like them to be very 'banana-y'. The frosting, in our opinion, makes the cake. I think I'd eat the frosting by itself, it was that good. We'll definitely be making these again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Snack Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 468.3
     
    Calories from Fat 150
    32%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 46.8 mg
    15%
    Sodium 399.9 mg
    16%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 1.4 g
    5%
    Sugars 57.3 g
    229%
    Protein 4.9 g
    9%

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