These were yummy. I made into 18 cupcakes which were done in 20 minutes. I didn't make the frosting b/c I had leftover chocolate ganache from Chocolate Truffle Cake. They were wonderful with the chocolate but I'm sure they'd be delicious w/ the brown sugar frosting also. Thanks for sharing this recipe; made for 1-2-3 tag.
Very sweet and reminds me of a classic spice cake. The brown sugar frosting is a recipe to itself, something you will be glad to know how to do, and a great match to the banana cupcake. We made two sizes of cupcakes and the tiny ones are magnificent!
This cake is so yummy - we did make them as cupcakes. Ours came out moist and very flavorful. I did add a bit more bananas, as I like them to be very 'banana-y'. The frosting, in our opinion, makes the cake. I think I'd eat the frosting by itself, it was that good. We'll definitely be making these again. Thanks for posting!