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    You are in: Home / Recipes / Banana Snack Cake Recipe
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    Banana Snack Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 01, 2009

      These were yummy. I made into 18 cupcakes which were done in 20 minutes. I didn't make the frosting b/c I had leftover chocolate ganache from Chocolate Truffle Cake. They were wonderful with the chocolate but I'm sure they'd be delicious w/ the brown sugar frosting also. Thanks for sharing this recipe; made for 1-2-3 tag.

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    • on January 07, 2009

      Very sweet and reminds me of a classic spice cake. The brown sugar frosting is a recipe to itself, something you will be glad to know how to do, and a great match to the banana cupcake. We made two sizes of cupcakes and the tiny ones are magnificent!

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    • on October 11, 2007

      This cake is so yummy - we did make them as cupcakes. Ours came out moist and very flavorful. I did add a bit more bananas, as I like them to be very 'banana-y'. The frosting, in our opinion, makes the cake. I think I'd eat the frosting by itself, it was that good. We'll definitely be making these again. Thanks for posting!

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    Nutritional Facts for Banana Snack Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 468.3
     
    Calories from Fat 150
    32%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 46.8 mg
    15%
    Sodium 399.9 mg
    16%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 1.4 g
    5%
    Sugars 57.3 g
    229%
    Protein 4.9 g
    9%

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