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    You are in: Home / Recipes / Banana Snack Cake Recipe
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    Banana Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MTpockets's Note:

    This is a nice way to use up that last banana that's gotten too ripe. It makes a nice small snack cake (Hence, the name!) rather than a big bread loaf.

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    Ingredients:

    Serves: 8

    Yield:

    8x8 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350'.
    2. 2
      In a medium bowl, combine flour and baking soda.
    3. 3
      In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
    4. 4
      Stir Into dry ingredients, just until moistened.
    5. 5
      Transfer to a greased and floured 8x8 inches square pan.
    6. 6
      Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
    7. 7
      Cool on a wire rack.
    8. 8
      Dust with confectioners sugar before serving.

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    Ratings & Reviews:

    • on September 20, 2011

      45

      Pretty good cake, I was surprised there was no egg in it, and it only baked about 20 minutes and it was done. Frosted with cream cheese frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Snack Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.3
     
    Calories from Fat 84
    29%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.9 g
    111%
    Protein 2.8 g
    5%

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