Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a nice way to use up that last banana that's gotten too ripe. It makes a nice small snack cake (Hence, the name!) rather than a big bread loaf.

Ingredients Nutrition

Directions

  1. Preheat Oven to 350'.
  2. In a medium bowl, combine flour and baking soda.
  3. In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
  4. Stir Into dry ingredients, just until moistened.
  5. Transfer to a greased and floured 8x8 inches square pan.
  6. Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
  7. Cool on a wire rack.
  8. Dust with confectioners sugar before serving.
Most Helpful

4 5

Pretty good cake, I was surprised there was no egg in it, and it only baked about 20 minutes and it was done. Frosted with cream cheese frosting.