Total Time
22mins
Prep 20 mins
Cook 2 mins

This is from this week's Young Times, submitted by Shahzeen Abdulla. She's Chef of the week this week!

Ingredients Nutrition

Directions

  1. Make a puree of the bananas in a blender.
  2. Pour the milk and honey.
  3. Stir.
  4. Refrigerate.
  5. Serve chilled.
  6. Toast the bread.
  7. Dip in the banana squash.
  8. Enjoy!

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