This is such a great recipe that we decided to add it to our Navy wives' club cookbook. We used to freeze the fruit mixture into rings, put the rings into a punch bowl and then pour the ginger ale over the top before serving. Very attractive, especially if you decorate the rings with whole strawberries or blueberries.
This was a hit at a party we had yesterday. I added an 85 g packet of strawberry jello for color. It was a delightful drink for these hot days. I halved the quantity of your recipe for a smaller crowd. It made 2 litres of slush mixture. Didn't have any oranges, so I left it out and used just 1.5 lemons for the half recipe. However I still used 6 bananas, as we prefer a stronger taste of banana. thanks for sharing
Very refreshing on the hot summer days. I halved the recipe with no problem. Thank you for a great slush!
I love anything banana flavored but thought the pineapple taste was definately more prevelant in this recipe. I served it at a bunco party and the women loved it. They also appreciated the fact that it was left virgin and they could add their choice of mixers. Based on my party, I would say the number of servings is much closer to 50 than 100 unless the servings were in tiny punch cups. I would make this again!
Let the slush sit for a couple minutes before serving. The slush will become very thick and smooth.
very delicious and easy to make
My family has used this recipe for years. It's wonderful! Refreshing, not too sweet. Everyone loves it!!