Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

yummy on a hot day and so simple to make. only 3 ingredients!

Directions

  1. In a small saucepan, stir together sugar and water.
  2. Bring to a boil, then remove from heat and allow to cool.
  3. When the sugar syrup is cool, stir in bananas.
  4. Pour into a freezer- safe baking dish.
  5. Freeze for 3 to 4 hours, until set at the edges.
  6. Remove from the freezer and transfer to a mixing bowl.
  7. Use an electric mixer to beat until smooth.
  8. Return to the freezer until gently set, at least 2 hours.

Reviews

(8)
Most Helpful

This is NOT a sherbet recipe! This is a sorbet! Sherbet have milk in them, sorbets do not!

Henley L. December 28, 2015

A little too sweet for us, but that is easy enough to remedy. I did find the colour a bit off-putting because of the brownish flecks in the bananas, so we added some fresh raspberries to change the colour and a dash of low fat half and half cream. Thx for the recipe.

mums the word August 04, 2011

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