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    You are in: Home / Recipes / Banana Sheet Cake Recipe
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    Banana Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Fauve's Note:

    This beats boring old banana bread any day! Frosting is optional, but if you have the time...what a treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Cream together shortening and the sugars.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Mix in bananas and vanilla.
    4. 4
      Combine flour, soda and salt in a separate bowl, then add to the creamed mixture alternately with buttermilk.
    5. 5
      Stir in nuts.
    6. 6
      Pour into a vegetable oil-sprayed 13x9" pan.
    7. 7
      Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool before frosting.
    9. 9
      TO PREPARE FROSTING: Combine brown sugar, butter and milk in a saucepan.
    10. 10
      Bring to a boil for 2 minutes, stirring constantly.
    11. 11
      Remove from heat.
    12. 12
      Cool a bit.
    13. 13
      Gradually beat in powdered sugar till frosting reaches spreading consistency.

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    Ratings & Reviews:

    • on April 22, 2013

      55

      One of the best banana cakes I've ever eaten! Made exactly as directed but in a 13 x 18 sheet pan resulting in a thinner cake. The best part of this recipe is the frosting, a quick and easy caramel frosting. I will be making this cake again and definitely using the frosting recipe on other cakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      35

      I used very ripe bananas,not sure if it made a diff,but I used a stoneware(unglazed)13x9 pan.Instead of buttermilk,sour cream and didn't put in the nuts.It was fabulous!!! definately use it again! thx much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      I made this for a birthday party and no one liked it not even the little kids. I'm going to stick to banan bread...lots more flavor and not as dry

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Sheet Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 120
    32%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.4 g
    22%
    Cholesterol 37.5 mg
    12%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 45.8 g
    183%
    Protein 3.9 g
    7%

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