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    You are in: Home / Recipes / Banana Scrambled Eggs Recipe
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    Banana Scrambled Eggs

    Banana Scrambled Eggs. Photo by Debbwl

    1/1 Photo of Banana Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    keileen's Note:

    I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!

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    Units: US | Metric


    1. 1
      Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
    2. 2
      Turn the stove on medium low heat.
    3. 3
      In a small bowl, mash the banana then add the egg. Whisk together until combined.
    4. 4
      Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
    5. 5
      Scoop mixture onto a plate, drizzle with honey, and bon appetite!
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on September 05, 2012


      Just made this tonight for dinner. SO GOOD! I used 1/2 cup egg whites, and one large banana which I mashed with a pastry blender, leaving some chunks, as well as cinnamon. I was originally planning on using some sugar-free syrup, but when I tasted how sweet this was, I didn't even bother!! Tastes EXACTLY like french toast!! Will make again and again!!
      Note, even with 1/2 cup egg whites (aprox = 2 whole eggs) the serving size is fairly small. Ok for a snack, but for a meal, you may want to use more, closer to 3-4 eggs (2/3 - 1 cup whites)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2013


      I found a recipe almost like this on my facebook as a banana pancake...tryed it , loved it...<br/>I did find that if you have a large banana do add 2 eggs or it just keeps falling apart. I have also made it with choped tomatoes and onion, scambled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2012


      This recipe was so good I had to join the website just to make a review! Sooo yummy. I don't tolerate raw bananas well so i'm always looking for recipes that aren't banana bread. I used a drizzle of honey but i'm sure cinnamon would be wonderful too. Thank you for the creative and delicious recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Banana Scrambled Eggs

    Serving Size: 1 (231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.5
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.7 g
    Cholesterol 186.0 mg
    Sodium 72.1 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 3.0 g
    Sugars 14.6 g
    Protein 7.5 g

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