Banana Scrambled Eggs

Total Time
4mins
Prep
2 mins
Cook
2 mins

I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
  2. Turn the stove on medium low heat.
  3. In a small bowl, mash the banana then add the egg. Whisk together until combined.
  4. Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
  5. Scoop mixture onto a plate, drizzle with honey, and bon appetite!
  6. Serve immediately.