perfectly delicious! I made a few changes, using gluten free flour and I used 2 medium sized bananas, so I added about 1/2 cup more of flour, they still turned out great!
Love this recipe is perfect and easy to make first recipe ive made i where my scones didnt turn into little rocks I made this recipe using butter milk and 3 times the amount of ingredients I kept 2 tablespoons of the milk aside and added after i put in the Banana
Very good! I love the bits of banana in these. I made two changes by adding some diced pecans and sprinkling demarara sugar and cinnamon on the top. I also doubled the recipe to make 8 scones so I could freeze some.
its perfect ! i used self raising flour and omit the baking powder, plus a handful of choc chips. fantastic !
Delicious! I added 1/2 cup of mini semi-sweet choc chips and I got rave reviews from everyone, will definitely make again!!
LOved these little fellas..I made them as individual scones and got approx 13 out of the batch. I used self-raising flour so left out the baking powder and also added some cinnamon. I cut down the butter to about half as well which didn't seem to affect the result any. Thanks for posting!
Good base for a banana scone and I will make them again but we thought it needed a little something more ... chocolate chips? nuts? glaze?
Very good and so easy! Great recipe! I may also add some cinnamon next time. Yum!
I followed the recipe to a T and they turned out great!! They also freeze very well. I have been taking one for lunch. I take it out of the freezer in the morning and at lunch; they are thawed and ready to eat.