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    You are in: Home / Recipes / Banana Scones Recipe
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    Banana Scones

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 02, 2014

      Very good! I love the bits of banana in these. I made two changes by adding some diced pecans and sprinkling demarara sugar and cinnamon on the top. I also doubled the recipe to make 8 scones so I could freeze some.

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    • on May 25, 2011

      its perfect ! i used self raising flour and omit the baking powder, plus a handful of choc chips. fantastic !

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    • on May 09, 2011

      Delicious! I added 1/2 cup of mini semi-sweet choc chips and I got rave reviews from everyone, will definitely make again!!

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    • on July 06, 2009

      LOved these little fellas..I made them as individual scones and got approx 13 out of the batch. I used self-raising flour so left out the baking powder and also added some cinnamon. I cut down the butter to about half as well which didn't seem to affect the result any. Thanks for posting!

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    • on April 13, 2009

      Good base for a banana scone and I will make them again but we thought it needed a little something more ... chocolate chips? nuts? glaze?

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    • on January 21, 2009

      Very good and so easy! Great recipe! I may also add some cinnamon next time. Yum!

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    • on February 25, 2008

      I followed the recipe to a T and they turned out great!! They also freeze very well. I have been taking one for lunch. I take it out of the freezer in the morning and at lunch; they are thawed and ready to eat.

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    Nutritional Facts for Banana Scones

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.2
     
    Calories from Fat 83
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 24.0 mg
    8%
    Sodium 321.4 mg
    13%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.4 g
    29%
    Protein 3.9 g
    7%

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