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    You are in: Home / Recipes / Banana Scones Recipe
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    Banana Scones

    Banana Scones. Photo by nuryaveiel

    1/1 Photo of Banana Scones

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    swirlycinnacakes's Note:

    Scones with a banana flavor

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Line a baking sheet with parchment paper.
    2. 2
      In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
    3. 3
      Mix milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
    4. 4
      Pat dough into a disk about 1 inch thick. Cut into four sections with a knife and place each on baking sheet.
    5. 5
      Bake at 400F for 17-20 minutes, until light gold.
    6. 6
      Cool on wire rack or eat warm. These scones are best the day they are made.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 02, 2014

      Very good! I love the bits of banana in these. I made two changes by adding some diced pecans and sprinkling demarara sugar and cinnamon on the top. I also doubled the recipe to make 8 scones so I could freeze some.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      its perfect ! i used self raising flour and omit the baking powder, plus a handful of choc chips. fantastic !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2011

      55

      Delicious! I added 1/2 cup of mini semi-sweet choc chips and I got rave reviews from everyone, will definitely make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Banana Scones

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.2
     
    Calories from Fat 83
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 24.0 mg
    8%
    Sodium 321.4 mg
    13%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.4 g
    29%
    Protein 3.9 g
    7%

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