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    You are in: Home / Recipes / Banana Salsa Bread Recipe
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    Banana Salsa Bread

    Banana Salsa Bread. Photo by SweetySJD

    1/2 Photos of Banana Salsa Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Redsie's Note:

    Haven't tried this but it sure sounds different! I will try to make it soon - but if you do try it before me, please let me know!!

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    Ingredients:

    Serves: 9

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 9"x5"x3" loaf pan with cooking spray.
    3. 3
      Beat butter and sugar until light and fluffy, using electric mixer at medium speed.
    4. 4
      Add bananas, salsa and eggs and mix well. Add flour and baking soda and mix well.
    5. 5
      Pour mixture into prepared loaf pan.
    6. 6
      BAKE 1 hours or until done.
    7. 7
      Cool in pan on wire rack 15 minute.
    8. 8
      Remove from pan and cool completely on rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 23, 2007

      55

      When I saw this I thought it looked like such a weird combination that I just had to try it and I'm so glad I did! I cut the sugar down to about half a cup and I still thought it was sweet enough. It came out so moist and it tastes delicious. I baked mine for a hour and it came out perfect. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      55

      I didn't know what to expect with this, and I was pleasantly surpised! You can really taste the salsa, I used medium heat and the heat came through in the bread. I had to cook it about 1 hour 45 minutes to get it done all the way through. The outside was dark, but not at all burnt, more like carmelized. Yum! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007

      55

      I admit it. This recipe looked strange enough to be intriguing & I do love salsa, so I took a leap of faith. I made a half recipe in an 8x3x3 aluminum loaf pan & made 1 minor chg by adding the salsa after all else was combined in the hope part of the salsa solids would stay intact & be visible in the finished loaf. I watched it like a hawk as my convection oven cooks hot & fast + I had no clue how to adjust the baking time. It seemed to be browning fast, so I tented it at 20 min, checked it at 40 min & at 50 min it was done & nicely brown. At 60 min, it got photographed & at 70 min was being enjoyed. This bread is great, Redsie - the perfect balance of sweet & savoury. I hope a lot of people take the same leap of faith & try your recipe. Thx for sharing it w/us.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Salsa Bread

    Serving Size: 1 (153 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 336.6
     
    Calories from Fat 106
    31%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 74.1 mg
    24%
    Sodium 401.6 mg
    16%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 28.0 g
    112%
    Protein 5.2 g
    10%

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