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    You are in: Home / Recipes / Banana Salsa Bread Recipe
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    Banana Salsa Bread

    Banana Salsa Bread. Photo by SweetySJD

    1/2 Photos of Banana Salsa Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Redsie's Note:

    Haven't tried this but it sure sounds different! I will try to make it soon - but if you do try it before me, please let me know!!

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    Serves: 9



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 9"x5"x3" loaf pan with cooking spray.
    3. 3
      Beat butter and sugar until light and fluffy, using electric mixer at medium speed.
    4. 4
      Add bananas, salsa and eggs and mix well. Add flour and baking soda and mix well.
    5. 5
      Pour mixture into prepared loaf pan.
    6. 6
      BAKE 1 hours or until done.
    7. 7
      Cool in pan on wire rack 15 minute.
    8. 8
      Remove from pan and cool completely on rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 23, 2007


      When I saw this I thought it looked like such a weird combination that I just had to try it and I'm so glad I did! I cut the sugar down to about half a cup and I still thought it was sweet enough. It came out so moist and it tastes delicious. I baked mine for a hour and it came out perfect. Great recipe!

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    • on April 15, 2007


      I didn't know what to expect with this, and I was pleasantly surpised! You can really taste the salsa, I used medium heat and the heat came through in the bread. I had to cook it about 1 hour 45 minutes to get it done all the way through. The outside was dark, but not at all burnt, more like carmelized. Yum! Thank you!

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    • on January 31, 2007


      I admit it. This recipe looked strange enough to be intriguing & I do love salsa, so I took a leap of faith. I made a half recipe in an 8x3x3 aluminum loaf pan & made 1 minor chg by adding the salsa after all else was combined in the hope part of the salsa solids would stay intact & be visible in the finished loaf. I watched it like a hawk as my convection oven cooks hot & fast + I had no clue how to adjust the baking time. It seemed to be browning fast, so I tented it at 20 min, checked it at 40 min & at 50 min it was done & nicely brown. At 60 min, it got photographed & at 70 min was being enjoyed. This bread is great, Redsie - the perfect balance of sweet & savoury. I hope a lot of people take the same leap of faith & try your recipe. Thx for sharing it w/us.

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    Read All Reviews (4)


    Nutritional Facts for Banana Salsa Bread

    Serving Size: 1 (153 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 336.6
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 6.9 g
    Cholesterol 74.1 mg
    Sodium 401.6 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 2.2 g
    Sugars 28.0 g
    Protein 5.2 g

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