Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Haven't tried this but it sure sounds different! I will try to make it soon - but if you do try it before me, please let me know!!


  1. Preheat oven to 350°F.
  2. Spray 9"x5"x3" loaf pan with cooking spray.
  3. Beat butter and sugar until light and fluffy, using electric mixer at medium speed.
  4. Add bananas, salsa and eggs and mix well. Add flour and baking soda and mix well.
  5. Pour mixture into prepared loaf pan.
  6. BAKE 1 hours or until done.
  7. Cool in pan on wire rack 15 minute.
  8. Remove from pan and cool completely on rack.
Most Helpful

When I saw this I thought it looked like such a weird combination that I just had to try it and I'm so glad I did! I cut the sugar down to about half a cup and I still thought it was sweet enough. It came out so moist and it tastes delicious. I baked mine for a hour and it came out perfect. Great recipe!

TexasHurricane April 23, 2007

I didn't know what to expect with this, and I was pleasantly surpised! You can really taste the salsa, I used medium heat and the heat came through in the bread. I had to cook it about 1 hour 45 minutes to get it done all the way through. The outside was dark, but not at all burnt, more like carmelized. Yum! Thank you!

SweetySJD April 15, 2007

I admit it. This recipe looked strange enough to be intriguing & I do love salsa, so I took a leap of faith. I made a half recipe in an 8x3x3 aluminum loaf pan & made 1 minor chg by adding the salsa after all else was combined in the hope part of the salsa solids would stay intact & be visible in the finished loaf. I watched it like a hawk as my convection oven cooks hot & fast + I had no clue how to adjust the baking time. It seemed to be browning fast, so I tented it at 20 min, checked it at 40 min & at 50 min it was done & nicely brown. At 60 min, it got photographed & at 70 min was being enjoyed. This bread is great, Redsie - the perfect balance of sweet & savoury. I hope a lot of people take the same leap of faith & try your recipe. Thx for sharing it w/us.

twissis January 31, 2007