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    You are in: Home / Recipes / Banana Salad Recipe
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    Banana Salad

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    CindiJ's Note:

    My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided I had better try to remake these and write them down so we don't forget this wonderful little tidbits.

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    Units: US | Metric


    1. 1
      In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
    2. 2
      Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
    3. 3
      Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
    4. 4
      Arrange spears on top of lettuce leaves.
    5. 5
      Drizzle generously with dressing over bananas and lettuce.
    6. 6
      Garnish with chopped spanish peanuts (if desired).
    7. 7
      Serve immediately or keep chilled until ready to serve.
    8. 8
      *Bananas may darken if prepared too early. Best if made and immediately served.

    Ratings & Reviews:


    Nutritional Facts for Banana Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.3 g
    Cholesterol 6.8 mg
    Sodium 161.7 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 3.0 g
    Sugars 18.9 g
    Protein 1.7 g

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