Banana Salad

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READY IN: 23mins
Recipe by Evie*

Adapted from The Taste of Summer cookbook

Ingredients Nutrition

Directions

  1. Peel and slice bananas and onion.
  2. Heat the oil in frying pan and saute the onion until clear (about 5 minutes).
  3. Add the curry powder and cook for 1 minute.
  4. Add the bananas and vinegar and cook for 2 minutes.
  5. Remove from heat.
  6. Stir in sultanas and place in serving dish.
  7. Leave until cold and garnish with cilantro.

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