Total Time
23mins
Prep 15 mins
Cook 8 mins

Adapted from The Taste of Summer cookbook

Ingredients Nutrition

Directions

  1. Peel and slice bananas and onion.
  2. Heat the oil in frying pan and saute the onion until clear (about 5 minutes).
  3. Add the curry powder and cook for 1 minute.
  4. Add the bananas and vinegar and cook for 2 minutes.
  5. Remove from heat.
  6. Stir in sultanas and place in serving dish.
  7. Leave until cold and garnish with cilantro.

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