Banana Salad

READY IN: 30mins
Recipe by Breeze144

Yummy treat from '365 quick, easy & inexpensive dinner menus' - my fav book for reliable recipes!

Top Review by Nikoma

Well I cheated a bit. I used fat free, sugar free jello cook and serve vanilla pudding. I thought it would be creamier - more like a pudding dessert but it wasn't. Makes a great breakfast "salad" that I'll probably make again. Thanks!

Ingredients Nutrition


  1. In a sauce pan, mix together sugar, cornstarch, salt and flour.
  2. Gradually stir in milk over medium heat and bring to a boil - let boil for 1 minute.
  3. Beat egg yolks and blend approx 1 cup of hot mixture with eggs, then blend egg mixture with the rest of the hot mixture.
  4. Bring to a boil and boil for 1 more minute, stirring constantly.
  5. Remove from heat and bend in butter and vanilla.
  6. Let cool.
  7. Serve by layering graham crackers, peanuts, banana slices and saucepan dressing in a dish. Can be served warm or cold.

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