Banana Rum Pancakes

READY IN: 40mins
Recipe by Debbwl

Ripped this from a magazine some years ago and have also meant to try. They sound good. Times are estimated.

Top Review by Annacia

What a great weekend morning treat. These are the big fluffy pancakes and two are enought to fill you up until mid-afternoon! DH and I really enjoyed the bananas and I might have *accidently* spilled a tad bit more rum into the batter ( I used Malibu) but it didn hurt them any, lol. We had them outside with Recipe #421776. :D
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Ingredients Nutrition

Directions

  1. Preheat oven to 275°F.
  2. Sift flour, sugar, baking powder and salt into large bowl.
  3. Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
  4. Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
  5. Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
  6. Cook until pancakes are light and golden brown, about 3 minutes per side.
  7. Transfer pancakes to baking sheet and keep warm in oven.
  8. Repeat with remaining oil, batter, bananas and granola.

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