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    You are in: Home / Recipes / Banana Rum Pancakes Recipe
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    Banana Rum Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 09, 2011

      What a great weekend morning treat. These are the big fluffy pancakes and two are enought to fill you up until mid-afternoon! DH and I really enjoyed the bananas and I might have *accidently* spilled a tad bit more rum into the batter ( I used Malibu) but it didn hurt them any, lol. We had them outside with Pineapple Mimosas. :D
      .

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    • on May 14, 2011

      I'm sure I destroyed the whole idea of these pancakes when I didn't use the rum, but things like that happen! Other than that, though I made these as given, including the granola, & we really did love 'em ~ they made for an absolutely wonderful breakfast! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on December 31, 2010

      These pancakes were great with the bananas even though DH didn't like the bananas on them. The dough was very thick. Next time I'll add more milk to make them thinner. Or I would add mashed bananas to the dough instead of putting on top. I couldn't taste the rum in them. Thanks Deb :) Made for 123 hit wonders

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    Nutritional Facts for Banana Rum Pancakes

    Serving Size: 1 (1321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 73
    35%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 34.7 mg
    11%
    Sodium 183.3 mg
    7%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 4.4 g
    8%

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