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    You are in: Home / Recipes / Banana Rum Pancakes Recipe
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    Banana Rum Pancakes

    Banana Rum Pancakes. Photo by Boomette

    1/1 Photo of Banana Rum Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Debbwl's Note:

    Ripped this from a magazine some years ago and have also meant to try. They sound good. Times are estimated.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275°F.
    2. 2
      Sift flour, sugar, baking powder and salt into large bowl.
    3. 3
      Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
    4. 4
      Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
    5. 5
      Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
    6. 6
      Cook until pancakes are light and golden brown, about 3 minutes per side.
    7. 7
      Transfer pancakes to baking sheet and keep warm in oven.
    8. 8
      Repeat with remaining oil, batter, bananas and granola.

    Ratings & Reviews:

    • on July 09, 2011

      55

      What a great weekend morning treat. These are the big fluffy pancakes and two are enought to fill you up until mid-afternoon! DH and I really enjoyed the bananas and I might have *accidently* spilled a tad bit more rum into the batter ( I used Malibu) but it didn hurt them any, lol. We had them outside with Pineapple Mimosas. :D
      .

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    • on May 14, 2011

      55

      I'm sure I destroyed the whole idea of these pancakes when I didn't use the rum, but things like that happen! Other than that, though I made these as given, including the granola, & we really did love 'em ~ they made for an absolutely wonderful breakfast! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      45

      These pancakes were great with the bananas even though DH didn't like the bananas on them. The dough was very thick. Next time I'll add more milk to make them thinner. Or I would add mashed bananas to the dough instead of putting on top. I couldn't taste the rum in them. Thanks Deb :) Made for 123 hit wonders

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    Nutritional Facts for Banana Rum Pancakes

    Serving Size: 1 (1321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 73
    35%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 34.7 mg
    11%
    Sodium 183.3 mg
    7%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 4.4 g
    8%

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