Total Time
5mins
Prep 5 mins
Cook 0 mins

Frosting for a banana and/or rum cake.

Ingredients Nutrition

Directions

  1. Cream the butter, powedered sugar, and banana.
  2. Add the coffee, vanilla, whipping cream, and rum. Whip until well blended.
  3. Thin with additional whipping cream only if necessary until of a spreading consistency.
  4. Spread on assembled cake.

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