Recipe by JeriBinNC

Frosting for a banana and/or rum cake.

Ingredients Nutrition


  1. Cream the butter, powedered sugar, and banana.
  2. Add the coffee, vanilla, whipping cream, and rum. Whip until well blended.
  3. Thin with additional whipping cream only if necessary until of a spreading consistency.
  4. Spread on assembled cake.

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