Banana-Rum Custard With Vanilla Wafers

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READY IN: 4hrs 5mins
Recipe by southern chef in lo

This is done in a crockpot--very simple but tasty.

Ingredients Nutrition


  1. Beat milk, eggs, sugar, rum and salt in medium bowl. Pour into 1-quart casserole. Do not cover.
  2. Add rack to 5-quart slow cooker and pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3-1/2 to 4 hours.
  3. Remove casserole from slow cooker. Spoon custard into individual dessert dishes. Arrange banana slices and wafers over custard. Garnish as desired.

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